Isolation and Characterization of Gallic Acid, Quercetin and Methyl Dehydrochebulate from Phyllanthus niruri (Dukung Anak)
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Jan 31, 2005
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Abstract
Three natural compounds, gallic acid, methyl dehydrochebulate and quercetin were isolated from the methanolic extract of the leaves of Phyllanthus niruri. All the isolated compounds were identified on the basis of ¹UV, IR, IH NMR, ¹³C NMR, mass spectra and elemental analysis
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A, A., & (Zhari Ismail), I. Z. (2005). Isolation and Characterization of Gallic Acid, Quercetin and Methyl Dehydrochebulate from Phyllanthus niruri (Dukung Anak). Malaysian Journal of Science, 24(1), 121–123. Retrieved from http://ijie.um.edu.my/index.php/MJS/article/view/8943
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Licensee MJS, Universiti Malaya, Malaysia. This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).