SOROTAN LITERATUR TERPILIH TENTANG PELAKSANAAN TADBIR URUS YANG BAIK DALAM PENGELUARAN AYAM HALAL DI MALAYSIA DAN ISU BERKAITAN
A Selected Literature Review on the Implementation of Good Governance in Halal Chicken Production in Malaysia and the Related Issues
Keywords:
governance, good governance, halal chicken, Malaysia Halal CertificationAbstract
Halal industry has become one of the agenda in the development of the nation’s economic growth. Several improvements have been implemented by JAKIM, JAIN or MAIN, as the main authority, to ensure that halal governance runs well including in the production of halal chicken meets the aspects of halalan toyyiban. There are also initiatives taken by other agencies as per their respective jurisdictions. However, issues related to halal chicken continuously arise, and it worries consumers. Thus, the study was conducted to analyse the effectiveness of the governance in the implementation of halal certification between the relevant agencies, and will further suggest the relevant halal governance framework. In order to ensure that the information collection process runs smoothly, this qualitative study uses two important instruments, namely document analysis and interviews involving those experts in the field. Research on these aspects would not complete without going through some reviews on the relevant literature. After making several search where literature sources were obtained, several themes have been formed and have been determined. The themes are: halal governance, issues and challenges of halal governance in Malaysia, legislation in halal governance in Malaysia and lastly good governance.
Downloads
References
Ahmad Naqiyuddin Bakar, Harlina Suzana Jaafar dan Nornadia Matulidi (2019). “Assessment of Halal Governance Issues in Malaysia,” Insight Journal, Volume 5, 1-8.
Al-Raysuni, Muhammad (1415). Nazariyyah al-Maqasid ‘inda al-Imam al-Shatibi. US: Al-Ma’had al-‘Alami li al-Fikr al-Islami.
Anis Husna, Muhammad Syukri Mohd Ashmir Wong dan Khairul Effendi Hashim (2022). “Regulating Halal Laws in Eradicating Halal Issues,” International Journal of Islamic Economics And Finance Research,Volume 5, No. 2, 91-98.
Azis Jakfar Soraji, Mohd Daud Awang dan Ahmad Nasir Mohd Yusoff (2017). “Malaysia Halal Trust: Between Reality and Challenges,” International E-Journal of Advances in Social Sciences, 3(7), 197-204.
Aziz, Norazlina Abdul, Irini Ibrahim, and Nurazlina Abdul Raof. “The Need for Legal Intervention Within the Halal Pharmaceutical Industry,” Procedia-Social and Behavioral Sciences 121 (2014): 124-132.
Bahagian Pengurusan Fatwa Jabatan Kemajuan Islam Malaysia (2015). Kompilasi Pandangan Hukum Keputusan Muzakarah Jawatankuasa Fatwa Majlis Kebangsaan Bagi Hal Ehwal Ugama Islam Malaysia. Putrajaya: Jabatan Kemajuan Islam Malaysia.
Che Rosmawati Che Mohd Zain & Zalina Zakaria (2022). “A Review of Halal Governance in Malaysia from The Perspectives of Maqasid Al-Shariah,” Journal of Syariah Law Research, 199-222.
Che Rosmawati Che Mohd Zain (2023). “Coordination of Halal Certification Between Department of Islamic Development Malaysia and States Islamic Religious Department: Challenges and Aspects of Improvement,” (Tesis PhD), Kuala Lumpur: APIUM,10.
Che Rosmawati dan Zalina Zakaria (2022). “Integration of Islamic Management Principles and Values According to The Quran and Hadith in Fostering Halal Governance in Malaysia,” Journal of Qurʾān and Ḥadīth Studies, 157–181.
Cuong Viet Nguyen, Long Thanh Giang, Anh Ngoc Tran & Huyen Thanh Do (2019). “Do Good Governance and Public Administration Improve Economic Growth and Poverty Reduction? The Case of Vietnam,” International Public Management Journal Vol. 0, No. 0, 1-31.
Hamidah Bani, Mohd Yassir Jaaffar, and Maheran Katan (2017). “An Overview of Governance and Accountability of Tahfiz Institutions in Malaysian: Religious Councils Perspective,” In SHS Web of Conferences, Vol. 36, p. 00028. EDP Sciences, 1-12.
Juliana Anis Ramli (2020). “The Influence of Internal Governance on Halal Compliance of Malaysian Food Industry: Preliminary Study,” Global Business and Management Research 12, No. 4, 712-720.
Kemp, René, dan Pim Martens (2007). “Sustainable Development: How to Manage Something That Is Subjective and Never Can Be Achieved?,” Sustainability: Science, Practice and Policy 3, No.2, 5-14.
Krueger, O. (1974). “The Political Economy of the Rent-Seeking Society,” The American Economic Review 64(3), 291–303.
Madihatun binti Zainuddin dan Sharifah Hayaati binti Syed (2020). “Aduan Awam Terhadap Pengurusan Halal: Analisis Pencapaian Piagam Pelanggan di JAKIM,” Journal of Social Science and Humanities, Vol. 17, No.2, 119-135.
Matulidi, N., Jaafar, H. S., & Naqiyuddin Bakar, A (2016). “Halal Governance in Malaysia,” Journal of Business Management and Accounting, vol. 6 (2), 73-89.
Mauro, P. (1995). “Corruption and Growth,” Quarterly Journal of Economics 110 (3), 681–712.
Md. Awal Hossain Mollah (2008). “Judiciary and Good Governance in Bangladesh,” South Asian Survey, 15(2), 245-262.
Mohd Al’Ikhsan & Siti Salwa (2015). “Standard Piawaian Halal di Malaysia Menurut Perundangan, Kelebihan dan Kekurangan,” International Journal of Islamic and Civilizational Studies, Vol. 2, 55-60.
Mohd Amri Abdullah (2021).“Kajian Pemantapan Aspek Pemantauan dan Penguatkuasaan Pematuhan Halal di Malaysia,” (Disertasi Sarjana), Kuala Lumpur: APIUM, 112-114.
Mohd Amri Abdullah, Zalina Zakaria, Ahmad Hidayat Buang, and Siti Zubaidah Ismail (2021). “Pensijilan Halal di Malaysia: Suatu Analisis Pensejarahan dan Perkembangannya,” Journal of Shariah Law Research 6, No. 2, 235-272.
Mohd Hafiz Zulfakar, Ferry Jie, and Caroline Chan (2012). “Halal Food Supply Chain Integrity: From A Literature Review To A Conceptual Framework,” In 10th ANZAM Operations, Supply Chain and Services Management Symposium, Vol. 1, No. 61, p. 4. Melbourne: Monash University, 1-24.
Muhammad Hafiz Badarulzaman, Harlida Abdul Wahab, Alias Azhar dan Nurretina Ahmad Shariff (2016). “Pelaksanaan dan Penguatkuasaan Halal di Malaysia,” Journal of Sains Humanika 8: 4-2, 21-23.
Muhammad Syukri Mohd Ashmir Wong dan Anis Husna Abdul Halim (2021). “Konsep Hisbah dalam Penguatkuasaan Pematuhan Halal di Malaysia,” Jurnal Islam dan Masyarakat Kontemporari, 22(3), 129-140.
Mustafa‘Afifi Ab Halim, Kamilah Wati Mohd, Mohd Mahyeddin Mohd Salleh, Asming Yalawae, Tuan Syed Mohd Najib Syed Omar, Asmidah Ahmad, Azlin Alisa Ahmad, and Mohd Izhar Ariff Mohd Kashim (2014). “Consumer Protection of Halal Products in Malaysia: A Literature Highlight,” Procedia-Social and Behavioral Sciences 121, 68-78.
Noordin, Noor, and Samicho (2014). “Strategic Approach to Halal Certification System: An Ecosystem Perspective.” International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012 Procedia - Social and Behavioral Sciences 121, 79-95.
Nor Laila Md Noor dan Nurulhuda Noordin (2016). “A Halal Governance Structure: Towards a Halal Certification Market,” Journal on Global Halal Industry, 153-164
Nor’ Adha Abdul Hamid, Norazla Abdul Wahab & Farah Mohd Shahwahid and Surianom Miskam (2018). “Malaysian Halal Laws: Issues and Challenges,” The Social Sciences Medwell Journals 13 (3), 769-775.
Norazlina Abdul Aziz, Irini Ibrahim, and Nurazlina Abdul Raof (2014). “The Need for Legal Intervention within the Halal Pharmaceutical Industry,” Procedia - Social and Behavioral Sciences 121, No. September 2012, 124–32.
Norazlina Abdul Aziz, Noriah Ramli dan Nurazlina Abdul Raof (2016). “Contemporary Issues And Development In The Global Halal Industry,” (Selected Papers from the International Halal Conference 2014), Journal on Global Halal Industry, 131-139.
Nurul Aini Muhamed (2020). “Halal Industry Certification and Governance: JAKIM Requirements,” Halal Governance & Management (Nilai: USIM Press), 128-141.
Rokshana Shirin Asa (2018). “Effectiveness of The Existing Halal Laws in Malaysia,” Jurnal Syariah, Jil. 26, Bil. 1, 141-166.
Saadan Man, Zainal Abidin Yahaya (2014). Halalkah Makanan Kita?. Batu Caves: PTS Islamika Sdn. Bhd.
Sayyid Sābiq (1999). Fiqh al-Sunnah. Vol. 3. Qāhirah: Dār al-Fatḥ li al-I‘lām al-‘Arabī.
Shahrinaz ismail, Naziren Nazarudin dan Muhamad Zani Muhamad (2022). “Governance of Halal Ligistics Complience,” Journal of Contemporary Islamic Study, Volume 8, (Special Issue), 1-20.
Shams al-Dīn Muḥammad bin Muḥammad al-Khāṭib bin al-Sharbinī (1994). al-Iqnā’ fī Alfāẓ Abī Shujā‘, Vol. 3. Bayrūt, Lubnan: Dār al-Kutub al-‘Ilmiyyah,), 544.
Sharifah Hayaati Syed Ismail al-Qudsy, Asmak Ab. Rahman dan Mohd Izani Mohd Zainelemen (2008). “Efektif Governan dan Pelaksanaannya dalam Pentadbiran Islam,” Jurnal Syariah, Jilid.16, Keluaran Khas, 465-496.
Sharifah Hayaati Syed Ismail al-Qudsy, Asmak Ab. Rahman dan Mohd Izani Mohd Zainelemen (2009). “Pengukuhan Nilai dan Profesionalisme di Kalangan Penjawat Awam Ke Arah Efektif Governan di Malaysia,” Jurnal Syariah, Jil. 17, Bil. 3 559-592.
Sheikh Abd. Ghani Othman (2013). “Tatacara Penyembelihan Menurut Islam. Kedah: Bahagian Penyelidikan Jabatan Hal Ehwan Agama Islam Negeri Kedah Darul Aman.
Siti Syuhadah Mohamad & Mohamad Zaini Abu Bakar (2017). “Kepatuhan Tadbir Urus Hab Halal Jabatan Hal Ehwal Agama Islam Pulau Pinang (JHEAIPP) Terhadap Piagam Pelanggan: Analisis Perspektif Usahawan,” Journal of Business Innovation, 2(1), 83-94.
Siti Syuhadah Mohamad & Salimah Yahya (2019). “Gelagat Usahawan Terhadap Akauntabiliti Perkhidmatan Tadbir Urus Hab Halal,” Jurnal Inovasi Perniagaan, Volume 2 No. 1, 56-65.
Suhaimi Ab Rahman, Zulaipa Ruzulan, and Muhammad Shahrim Abdul Karim (2014). “Development of Islamic Law: The Application of Urf in Halal Animal Slaughtering Practices,” Jurnal Sains Humanika 1, No. 1, 11-17.
Syed, S. A., & Nazura, M. S. (2011). “Applying the Thorey of Planned Behaviour (TPB) in Halal Food Purchasing,” International Journal of Commerce and Management, 21(1), 8-20.
Uup Gufron (2015). “Konsep Good Governance dalam Pandangan Al-Ghazali,” Jurnal Bimas Islam 8, No. 4, 773-801.
Yasmin Hanani Mohd Safian, Ahmad Zaki Salleh, Mohamad Aizat Jamaluddin, Muhammad Hafizuddin Jamil (2020). “Halal Governance ini Malaysia Companies,” Journal of Fatwa Management and Research, 40-52.
Yu Keping (2018). “Governance and Good Governance: A New Framework for Political Analysis,” Fudan Journal of the Humanities and Social Sciences, 11, 1-8.
Yudi Ahmad Faisal, Joeliaty, R. Rina Novianty Ariawaty dan Egi Arvian Frimahsyah (2022). “Conceptualising Syariah Governance for Halal Hotel, ” Jurnal Ekonomi Islam, vol. 13, no. 2, 113-126.
Zakiah Samori, Fadilah Abd Rahman, dan Mohd Salehuddin Mohd Zahari (2017). “Conceptual Framework for Shari’ah Governance with Special Reference to The Muslim Friendly Hotel Sector in Malaysia,” In Country Experiences in Economic Development, Management and Entrepreneurship, Proceedings of the 17th Eurasia Business and Economics Society Conference, 717-731.
Zalina Zakaria & Siti Zubaidah Ismail (2015). “Perkembangan Pengaturan Halal Menerusi Akta Perihal Dagangan 2011 di Malaysia,” Jurnal Syariah, Jil. 23, Bil. 2, 189-216.
Zalina Zakaria dan Mohd Amri Abdullah (2019). “The Enforcement Activities Under Post-Market Control of Halal Certification In Malaysia,” Halal Journal -No.3., 71-78.
Zurina Shafii, Siti Norfaizzah Zubir & Norafni @ Farlina Rahim (2018). “Halal Governance and Assurance: A Comparative Study Between Malaysia and Thailand,” International Journal of Islamic Economics and Finance Research, Vol. 1, No. 1, 20-30.
