ZAKARIA, Z. KEBERKESANAN UNDANG-UNDANG MAKANAN DAN PRODUK HALAL DI MALAYSIA. Jurnal Syariah, [S. l.], v. 12, n. 2, p. 95–106, 2019. Disponível em: https://ijie.um.edu.my/index.php/JS/article/view/22856. Acesso em: 24 jun. 2024.