DAHLAN, H. A.; ALINA, A.; MUHAMMAD, S.; YUSOP, M. INCORPORATING ISLAMIC VALUES AND SHARIAH COMPLIANCE ON MALAYSIAN STANDARD RELATED TO FOOD INDUSTRY. Online Journal of Research in Islamic Studies, [S. l.], v. 1, n. 3, p. 69–86, 2014. Disponível em: http://ijie.um.edu.my/index.php/RIS/article/view/9881. Acesso em: 25 nov. 2024.